Saturday, September 8, 2012

MAKING FLAN! A Cuban Julia Child.

   MAKING FLAN!
                                                                             
           
  Making  A Lazy Man's or (Woman's)  Flan!   When cool, tip over into pie plate. I disconnect it from pan by rubbing a butter-knife around it.

   YOU'LL NEED ...    1 can evaporated milk


                                   1 can sweetened condensed milk


                                    5 eggs (works with 4 but I use 5)

                                                                  1/2 cup of sugar   

                                    2 tablespoons of Mexican Vanilla (the


                            real thing!) (of course you'll have to go get


                                 it.  Good excuse ... take a CRUISE!)


                                    1/4 cup of sugar  / metal pan (for me it


                                     works best ... have broken glass ones)
                                 
     Procedure:  In medium size bowl mix the first four ingredients.

                  In metal pan, put in your 1/4 cup of sugar, on low heat wait till it melts and turns gold or

                     medium brown. Do NOT LET IT BURN. Don't answer any phones or check emails  while doing this ... only disaster follows!

     Pour mixture of milk etc. into your melted golden brown sugar pan. Place this round pan with   mixture inside a rectangular cake pan. Some people call it the lasagna pan.  

 Fill the cake pan  with water. Up 1/2 to the level of your metal round pan with ingredients. The placing one pan within another and then surrounding it by water is called in Cuba, Al BaƱo De Maria, To the style of bath that Maria took, (whatever that meant. If you find out what that means tell me. Don't fill it so much that when it bakes it boils and flows into your FLAN!

Put a glass top on your Flan to be! If not, might burn on top, or not done in the middle! Glass helps you to observe it.

 Bake in oven at 375* if you got a hot oven bring it down to 350* Bake an hour. Sometimes depending on oven, bake more. The way to know if your flan is done is: Take a butter-knife and

stick it into the middle of your flan lightly. If it comes out clean you got yourself a flan!

                                     
                                           Metal pan works for me. In the family for years.    

                                                         Many happy flan memories!                   

                                           The cake pan above was my mother-in-law's pan.
                                       It's old but it's here to stay. Many good memories there too!

Monday, September 3, 2012

PRESSURE COOKER FRIEND OR FOE ... and casabe


    PRESSURE COOKER FRIEND OR FOE ... and casabe!       From Memoir, A Dot In Time

                                                                           
                                           September 1970    Gainesville, Florida  
 
                          I heard it speed like a horse determined to win the race, swish, swish ... faster, faster. My heart racing with the sound. Could I leave, the cleaning of our bathroom, dowsing my toilet with Pinesol, and make it to the little kitchen fast enough?
                       
                         Too late. It exploded, spitting madly its gray-black substance over ceiling and walls, vicious pressure cooker. What was I to do?  My focused mission to cook and serve my first meal to in-laws and family sabotaged. And there I stood, stunned. No car to go get more black beans. Grocery stores too far from our Gainesville apartment to make it on my bike.

                         It was then, once again, that my Abuela's voice sprang to my mind, like the little voice of Jimminy Cricket to the rescue. "Mayi, cuando no hay pan se come casabe." "Marggie when there's no bread we eat casabe." I had asked her, as a child, what that Cuban expression meant. She told me the story.
                        
                         The Indians in Cuba ate casabe. It was a staple food. Nothing fancy but a must to survive. The saying meant, "when you don't have something make the best of what you have."

                          I looked at the mess, feeling unglued but not broken yet, struggling to hold back tears.  From somewhere  inside the words of my grandmother were playing ... growing in tone ... sweet crescendo,

                          "Cuando no hay pan, se come casabe. Cuando no hay pan se come casabe."

                          I knew those words helped me before, clothed me in comfort in those times when, as a girl and teenager, I lacked what my friends had. Things my family couldn't afford.

                          I made my own little tune with the words and sensed the brewing of  inner spunk. I stared at the lonely beans, still in the bottom of the pan, and the remains of the ones on the counter. Did I dare to use those? Why not? Casabe.
  
                          When there's no bread, we eat casabe. When there's no bread, we eat casabe.

                         Two hours to count down before the family would arrive. Hands worked fast, making another batch of sofrito, water was added, seasoning was sprinkled in like pixie dust, more casabe magic was needed to accomplish this feat.
 
                         I left the mixture cooking again while I climbed on the few chairs we had to wipe the ceiling and walls of  all evidence.
 
                         And then, the casabe did its magic. The bean mixture stretched to feed the multiude and when the smiling parents came in the door ...

                         "It smells like ... good cooking."

                         "Yes," I whispered, "when there's no bread ... casabe."

                          They never knew!

                                                                             
                                                           Black Bean Soup

              casabe   a crisp flat bread prepared from the cassava (yuca) flour, it was at the center
                           of the Taino Indian diet. Tainos - Indians from the Caribbean

Wednesday, August 29, 2012

THE DASH



          THE DASH

                                             by Marggie Rassler
         
                                                                         

                                                                            

Numbers, marks in tombstones stood,                   

Like sentinels at busy gates,

First the entrance we call birth,

Then the exit ending date.

 

But my focus came to rest,

Upon the dash, those little lines,

That separate the times

Ticking clocks with different chimes.

 

I pondered then how to fill that line,

How to drink life’s sap,

Before the dash begins to end,

And life’s road takes its final bend….

 

How to fill my dash.

In better ways to leave a splash!

While savoring moments in this life’s stash,

Those joyful chips right now to cash!

 

Have to make it count,

For those I love and live around,

To leave a testament that is sound,

Of faith in Him, the Crimson Fount.

 

Gotta  ...  fill my dash!  Have to make it count…! 1950-?


  ( written after a visit to a cemetery )

Sunday, August 26, 2012

The Gift Of Grandchildren ... Poem




               
The Gift Of Grandchildren                             by Marggie Rassler 

                                                                            Written in  June 2008

                                                                            Still heartfelt today!

Oh, what gift grandchildren are,

Flowering memories from afar.

 

Once again a child i am,

Walking through another land.

 

Ibuprofen left behind,

Meds and ointments of all kinds.

 

Thrilling times we spend together,

For a while I feel unfettered.

 

Books of castles, moats, brave knights,

Fancy Nancy, speaking French, in purple tights?

 

Amelia Bedelia’s blunders plus Veggie Tales,

Yummy Pizza buffets that, never fails!

 

Hugs and kisses sweet as honey.

Brooches on Papa seems always funny!

 

Going to performance, recital, church play ...

Times making cookies and figures with clay.

 

Oh, what gift grandchildren are …

But look! There goes our childhood now, in their car!!

 

 

“Every perfect gift comes from above, coming down from the Father of the heavenly lights…”         James 1:17

 

“Children’s children are a crown to the aged…”

                                       Proverbs 17:6

Monday, August 20, 2012

THE TEN COW WIFE



           
             
  TheTen Cow Wife                                                  First for my husband,

   from memoir, A Dot In Time                                                   then for my granddaughters.                         

      by Marggie Rassler

         New Haven, Conn.  1963


                   She kneels by the window. Below, snow blankets the street. Not too far from her the family sleeps. The thirteen year old pulls the flannel gown up and wipes the tears. She stares at the figure on the mural painted on the church  across the street. The events of the day cling to her mind. 


                    "He likes You better than me."  The tears roll. "Not fair. You got enough."


                 She remembers the looks he gave her in class. The blue eyes that turned on the heat upon her face. "I thought ... he liked me."  She covers her mouth to muffle the sound of her cries. The boy's words in the school yard haunt her. "Amarilys, I'm going to be a priest."  


                  She glares at the figure across the street. "Ok. So send me someone else. Someone that will ... love me."




   Tampa, Florida, 1980's

                 The young woman stirs her coffee fast. There's a hill of crumpled tissues next to her pocketbook on the table. The restaurant is busy, but people eat their lunch inside the orbit of their own planets. I finish mine and focus once again on the young lady across from me.    

                  She drops her arm on the table, her bracelets bang. "But how can I leave him?"  She shakes her head. One long black curl covers her eye. Her hand, like a paddle, rows it away.

                  "He's all I got," she says.

                   I move my dish out of the way and pray for wisdom to know what to say. It's the third time I meet with this college student from our church. Someone gave her my number and she asked for my help. The first time she informed me, "I'm the daughter of a Marine. He met and married my mother in Nam. I'm a combo of both. Stubborn like my Mom, obstinate like my Dad. Good luck counseling me."  I had no trouble loving her right away. Her countenance often transforms into the mirror reflecting a well-known face from my past. I lean back against my seat.

                 "Maritza, you told me before he throws shoes at you when he's mad. And he's been unfaithful at least twice."

                  "But we're engaged."

                    "My grandmother often said to me, 'It's better to be alone than badly accompanied.' Last time you showed me bruises on your arm...."

                    She reached for more tissues and wiped her face. "Men are rotten. I hate them."

                    I reached her hand and gave it a squeeze. "Let me tell you a story someone told me."

                    She leaned back and crossed her arms.

                    "There was once a young woman that lived in, let's say, Viet Nam." I saw her grin.

                     "She was very shy and thought herself plain. Nobody in the village found her attractive, let alone asked for her in marriage. No one wanted to offer the dowry required. Cows. The custom followed by the village was that the more cows offered the prettier and more desirable the bride. Five to six cows were top. But, for this girl ... not even an offer of one. Then, one day, a handsome fellow came calling. He spoke to the girl's father. 'I want your daughter's hand in marriage, sir.' In shock, the father could hardly speak. Who would be so foolish as to want the homely girl. 'And, what would you offer for her young man? '" I kept my eyes on Maritza. She was biting her nails. I paused.

                    "Mrs. Rassler, don't stop."

                    "Ok, Maritza. The handsome fellow took the father outside and showed him his large caravan and a row of cows among it all. 'Ten cows, sir. For your daughter's hand, ten cows.'" Maritza's eyes sparkled. She reached for another tissue. "Mrs. Rassler please, finish the story." I took a sip of my water and continued.

                    "They married and went away to live in the young man's village. A year later the  fellow came back with his wife. The village gathered to greet them. Many gasped, some whispered words of unbelief. They saw a beautiful, striking woman aglow, with dancing eyes, decked in silk and covered in gold. The girl nobody wanted. Astounded, the father ran to ask his  daughter how she changed. And this was her reply. 'A man loved me and saw me as a ten cow wife and because of his love that's what I became.'"  

                    Maritza eyes stay fixed on mine. "Maritza, don't you want to wait for that kind of guy?"

                    "They don't exist Mrs. Rassler. I don't know ..."

                    "Yes, they do Maritza. It all can start with a prayer. A little girl once prayed a prayer a long time ago and it was heard."

                    "Who?"

                    "Me, Maritza. I'm a ten cow wife."

Sunday, August 19, 2012

ROBERT FROST ... DID YOU KNOW?



             ROBERT FROST ... Did you know?             A Tribute by Marggie Rassler
                       
                      What makes an artist's heart beat with such enchanting magic? What emotions,
                       experienced by the soul create such memorable works? Here's what I found.

              ROBERT FROST  (1874-1963)
 
               Did you know that Robert Frost:

                     1. Received four times Pulitzer Prizes for his poetry.

                     2. Sold his first poem, My Butterfly. An Elegy, for $15, in 1894.

                     3. Proposed to his wife, Elinor Miriam White, twice before she said "YES."

                     4. When Frost was eleven his father died of tuberculosis, leaving the family with
                          just eight dollars.
       
                     5. Had six children with Elinor.
        
                     6. Suffered immense grief. Mental illness ran in his family.
                        He committed his younger sister, Jeanie, 
                        to a mental hospital where she died.
                        Both he and his mother suffered from depression.
                        He lost a son, Elliot, to cholera, an one son, Carol,
                        committed suicide. Daughter, Marjorie, died of
                        puerperal fever and daughter Elinor died just
                        three days after her birth. Robert Frost,
                        already  acquainted with much grief
                        lost his wife to cancer and heart failure in 1938.
  
                      7. Frost moved to England with his family in 1912. There he was very much
                           appreciated. His first  poetry volumes were published in London in 1913,
                           (A Boy's Will and North of Boston).

                      8. In 1915, Robert Frost launched his career in the U.S., as writer, teacher
                          and lecturer in Franconia, New Hampshire, where he bought a farm.
 
                      9. At 86, Robert Frost performed a reading of his well-known poem,
                          The Gift Outright, at the inaguration of President John F. Kennedy.

                    10. Robert Frost died in Boston two years later, January 29, 1963.



       
                                                                 
                                                                    Robert Frost ... My Tribute
       
                                                                         
           
 A Dance With Frost,  by Marggie Rassler      

I dance,

With Robert Frost

Today, and with

His words,

I trace his face.                                                                                                    

I twirl through worlds

Of roads not taken,

And woods of

Downy flakes awaken,

While little horse

May feel forsaken....



I dance and dance

By verses held,

The power of

This poet's spell.



Will stay in step,

Will learn his art?

Have my own dance,

Within my heart?



Want much to write,

Before I sleep...



Want much, to write

Before I sleep.

         

Thursday, August 9, 2012

I Wish ...



                                         
                                                                       I Wish ...      

                                                             by Marggie Rassler (2012)

You taped the photo

To your desk lamp,

A picture to treasure

Like a collector's stamp.

A bridge to age

That raced so fast,

The blue-eye boy,

Within your past.

Oh, how I wish

I'd known you then,

In overalls

The boy of ten.

Did you catch bugs

In carefree hours

While I in homeland

Picked jasmine flowers?

Oh, to have brushed

Your unkempt hair,

With trembling hand,

My flirting dare.

To sit with you on

High oak tree,

And glow beet-red ...

Your lips on me!



Oh, how I wish

I'd known you then,

In overalls

The boy of ten.